Sunday, November 27, 2016

Celebrate! Food and Family and Finally Blogging.




Friends, You can celebrate too!  Link up at www.ruthayres.com.  I thank Ruth for sharing her space with us. 


It was August 6th the last time I typed a Celebrate post!  Wowza!  I'm learning how to write in notebooks, and lately, I've been exploring Heart Maps.  Stay tuned for a post on that one.  But I have been writing.  I swear.  I'm excited to catch up with you.

It was my 12 year old who asked me if I wanted to sit and write with him tonight.  He sits across from me and works on a #nanowrimo project that his tremendous teacher assigned him.  We just talked about doing a writing challenge in December to keep the writing going.  I'm growing a writer!!!  Be still my heart, I'm not sure how that is happening...but he always has a notebook, and now a laptop.  (Update:  He just asked for Adele on my YouTube Channel.  I might explode over here...I love this kid.)

Let's celebrate food for a minute.  So, now that we are full on the holiday season, the Hubs and I are committing to Sunday Dinner.  Tonight we had:  Chicken Parmesan, Roasted Brussels Sprouts, Baked Bread, and Apple Slices.  (I did not take pictures!  Next week...)  If you are a serious foodie, maybe skip over these next steps:


  • Get some chicken that is already breaded.  You can do it yourself, but I did not feel like I had time for that.  Spray a cooking pan.  Put the chicken in the pan and cover it with red sauce and mozzerella cheese.  Bake at 425 for 20 minutes.  
  • With the bag of brussels sprouts, chop these friends up.  Cover them with oil and garlic.  I like to use the Roasted Garlic Dipping Oil from Wildtree.  I used 1/3 of a cup of oil for about a pound of sprouts.  Roast these at 425 for 40 minutes.  Sprinkle with garlic powder when done.  
  • Use the bread dough from the freezer section of your grocery store.  Let that rise all afternoon.  Bake it at 325 for 20 minutes.  
It was an intentional time that we really enjoyed after a long weekend.  It was purposeful cooking, but it didn't take the whole day.  

Let's talk about school a minute shall we?  I am really thinking and reading tons about Maker Spaces.  It's a goal of mine to build one and incorporate it with the philosophy of Purposeful Play (Mraz, Tyler, Porcelli) leading the way.  This is a project that I celebrate every time I get a chance to reflect on it, read about it, talk to people about it, etc.  What are you celebrating about your work these days?  

I can't wait to catch up with you!  

Joy!
Kendra





3 comments:

  1. Loved the Sunday dinner ideas, but the winning line in this ... I'm raising a writer!!! Congrats!

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  2. Such fun to grow a writer . . . congrats to his teacher for doing her part! And I can't wait to hear more about your notebook writing and heart maps.

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  3. So enjoyed reading your celebrations!

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